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It's so delicious that I cook it almost every day❗ Incredible chicken and potato recipe!

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Recipe Information

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Chicken and Potato Quiche

Cultural Context

Quiche originated in the Lorraine region of France, where it was traditionally made with eggs, cream, and bacon. Over time, it has evolved to include various fillings, making it a versatile dish enjoyed across many cultures. The combination of chicken and potatoes in a quiche offers a hearty and satisfying meal, perfect for gatherings or a comforting family dinner. Today, quiche is celebrated worldwide, often served at brunch or as a light dinner option.

FrenchFRmain
60 min
medium
6 servings
Servings4
1 onion
olive oil
3 potatoes
salt
black pepper
red pepper
3 chicken breasts
2 eggs
200 ml cream
1 teaspoon curry
Provencal herbs
1 tomato
120 g Gruyère cheese

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: monterey jack

Low-fat cheese reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter texture.

1

Chop 1 onion and sauté in olive oil.

2

Add 3 diced potatoes to the skillet and season with salt and black pepper.

3

Add 3 chicken breasts, diced, and season with salt, black pepper, and red pepper.

4

Cook until the chicken is no longer pink.

5

In a bowl, whisk together 2 eggs and 200 ml of cream, adding salt and 1 teaspoon of curry and Provencal herbs.

6

Combine the chicken and potato mixture with the egg and cream mixture.

7

Pour the mixture into a pie dish.

8

Slice 1 tomato and place on top of the mixture.

9

Sprinkle 120 g of Gruyère cheese on top.

10

Bake at 200 °C / 390 °F for 40 minutes.

11

Bake for an additional 10 minutes until golden.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletmixing bowlpie dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Chicken QuichePotato Quiche
Local Name: Quiche poulet et pomme de terre

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