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Easy Artisan No Knead Bread - even a 4yr old can make this

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Recipe Information

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Video-Specific Recipe

Artisan No Knead Bread

Cultural Context

No knead bread originated in the United States, popularized by Jim Lahey in the early 2000s. This method allows for a simple, hands-off approach to bread making, resulting in a crusty exterior and chewy interior. It has since become a favorite among home bakers for its ease and delicious results, often adapted with various flavors and ingredients.

AmericanUSmain
720 min
medium
6 servings
Servings4
1.5 cups water
cheese
rosemary
olive oil

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

instant yeast

🥗Healthier: active dry yeast

💰Cheaper: baking powder

Active dry yeast can be used with slight adjustments.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast is a dairy-free option.

1

Combine all ingredients to form a dough.

2

Prove the dough.

3

Shape the dough.

4

Bake in a dutch oven.

Cooking Techniques

mixingrisingbaking

Equipment Needed

dutch oven

Spice Level:

🌶️🌶️🌶️

Allergens

glutenmilkeggs

Also Known As

No Knead BreadArtisan Bread

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