Easy Homemade Artisan NO KNEAD BREAD | Wood Fired Oven Recipes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

instant yeast

🥗Healthier: active dry yeast

💰Cheaper: baking powder

Active dry yeast can be used with slight adjustments.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast is a dairy-free option.

Combine bread flour, salt, and dry active yeast in a large bowl.

Add warm water and mix until a shaggy dough forms.

Cover the bowl with plastic wrap and let rise at room temperature for 12-18 hours.

Preheat the wood fired oven.

Turn the dough out onto a floured surface and shape it into a ball.

Let the dough rest for 30 minutes while the oven heats.

Carefully place the dough inside the hot oven.

Bake until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens