Dean cooks Ramen Chicken Casserole

cream of chicken soup

🥗Healthier: homemade white sauce

💰Cheaper: cream of mushroom soup

Cream of mushroom soup is often less expensive and provides a similar creamy texture.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Cook the ramen noodles according to package instructions, then drizzle with a little olive oil.

In a large bowl, combine the cooked ramen noodles with the contents of the ramen noodle seasoning packets.

Add the diced roasted chicken to the bowl.

Next, mix in the cream of chicken soup and fresh or frozen vegetables (like broccoli, carrots, and green peppers).

Stir everything together until well combined.

Transfer the mixture into a greased 9x13 baking pan, spreading it out evenly.

Top the mixture with panko breadcrumbs.

Bake in a preheated oven at 350°F for about 35 minutes until bubbly and the breadcrumbs are browned.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens