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How To Make Turmeric Water (Simple)

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Turmeric Water

Cultural Context

Turmeric water, often referred to as golden milk or turmeric tea, has its roots in traditional Indian medicine, where turmeric is celebrated for its anti-inflammatory properties. This drink is commonly consumed for its potential health benefits and is a staple in many households. Today, turmeric water has gained popularity worldwide as a wellness drink, often enjoyed for its earthy flavor and vibrant color.

IndianUSdrink
10 min
easy
4 servings
Servings4
water
turmeric
black pepper
honey
lemon juice
ginger
cinnamon
salt

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is more accessible and has a similar flavor profile.

black pepper

🥗Healthier: white pepper

💰Cheaper: none

White pepper can be used but has a different flavor.

lemon juice

🥗Healthier: lime juice

💰Cheaper: none

Lime juice can be used interchangeably.

1

Add approximately 1/8 teaspoon turmeric powder to a cup of warm water.

2

Mix the turmeric powder into the warm water.

3

Encourage drinking this turmeric water three times a week.

Cooking Techniques

steeping

Equipment Needed

cup

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-free

Also Known As

Golden MilkTurmeric Tea

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