Airy Vanilla Foam in 5 Minutes – Elegant Dessert Garnish with a Siphon

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and lighter.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is plant-based and suitable for vegans.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey adds natural sweetness and flavor.

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

Soak gelatin in cold water until softened, about 5 minutes.

Heat heavy cream in a saucepan over medium heat until just simmering, about 3-4 minutes.

Add sugar and salt to the cream, stirring until dissolved.

Scrape seeds from the vanilla bean and add to the cream mixture.

Remove from heat and stir in the soaked gelatin until fully dissolved.

Let the mixture cool slightly, then add lemon juice.

Whip egg whites in a separate bowl until stiff peaks form.

Gently fold the whipped egg whites into the cream mixture until well combined.

Pour the mixture into serving glasses or molds.

Chill in the refrigerator for at least 2 hours until set.

Serve chilled, optionally garnished with fresh berries or mint.

Cooking Techniques

Spice Level:

Allergens