Latvian Feast on a Tram! 🚋🇱🇻 | Surprising a Stranger with Sprats & Kilka
Recipe Information
Sprats on Rye Bread
Cultural Context
Sprats on rye bread is a traditional Latvian dish, often enjoyed as a simple yet flavorful snack or appetizer. This dish highlights the Baltic region's love for preserved fish and hearty rye bread, symbolizing the connection to local fishing and farming traditions. Today, it remains a popular choice in Latvia and has found appreciation in various parts of Europe for its unique taste and rustic charm.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Slice the rye bread into pieces.
Spread a layer of butter on each slice of rye bread.
Drain the canned sprats and arrange them on top of the buttered bread.
Finely chop the onion and sprinkle it over the sprats.
Squeeze fresh lemon juice over the assembled sprats.
Season with black pepper to taste.
Garnish with freshly chopped dill.
Serve with pickles on the side.
Dietary
Allergens
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