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Chikuzen-ni Japanese Nimono Recipe Simmered chicken and vegetables

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Recipe Information

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Chikuzen-ni

Cultural Context

Chikuzen-ni is a traditional Japanese dish originating from Fukuoka, often served during the New Year celebrations. It embodies the spirit of using seasonal vegetables and is known for its nourishing qualities. This dish reflects the Japanese philosophy of 'mottainai', which emphasizes not wasting food by utilizing various ingredients. Today, it remains a popular home-cooked meal, cherished for its comforting flavors and versatility.

JapaneseJPmain
45 min
medium
4 servings
Servings4
200g Satoimo (Taro)
150g Carrot
150g Gobou (burdock)
150g Renkon (Lotus root)
150g Konnyaku
200g Chicken thigh
3-4 Shiitake mushrooms (Dried or Raw)
1 tbsp Sesame oil
2-3 tbsp Soy sauce
2 tbsp Mirin
2 tbsp Sake
1 tsp Hondashi powder
250-300cc Water

shiitake mushrooms

🥗Healthier: oyster mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

burdock root

🥗Healthier: parsnip

💰Cheaper: carrots

Carrots can be used as a substitute for a similar texture.

1

Brown the chicken with sesame oil first.

2

Throw all vegetables and mix in the pan coat with oil.

3

Simmer in lower heat with water and seasonings about 18-20 minutes.

4

Cool for 1 hour to let the taste soak into the vegetables.

5

Warm it up in higher heat just before serving.

Cooking Techniques

slicingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soygluten

Also Known As

Chikuzen stewChikuzen-ni
Local Name: 筑前煮

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