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How to Make French Fries At Home ! Crispy Delicious , Incredibly Easy

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Recipe Information

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Video-Specific Recipe

French Fries

Cultural Context

Originating from Belgium and popularized in France, French fries have become a beloved snack and side dish worldwide. Traditionally served with a variety of sauces, they symbolize comfort food and casual dining. Today, variations abound, from loaded fries to gourmet versions topped with truffle oil, reflecting global culinary creativity.

FrenchFRside
30 min
easy
4 servings
Servings4
700g potatoes
1/4 tsp salt
3 tbsp cornstarch
cooking oil
1 tbsp cheese powder
1 tbsp coriander

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes offer more nutrients and fiber.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt adds minerals and a different flavor.

ketchup

🥗Healthier: salsa

💰Cheaper: homemade ketchup

Salsa is fresher and lower in sugar.

1

Peel and slice potatoes into small bars.

2

Put potatoes in boiling water with salt for 3 minutes.

3

Take out and put potatoes in cold water immediately.

4

Let potatoes dry.

5

Add cornstarch to the potatoes and shake well to coat.

6

Put the potatoes in the fridge for 12 hours.

7

Add cooking oil to the pan and fry the potatoes for 6 minutes.

8

Remove the potatoes and let them cool for 30 minutes.

9

Fry the potatoes again for 3 minutes.

10

Place potatoes on paper towels to absorb oil.

11

Add cheese powder and coriander, then shake evenly.

Cooking Techniques

fryingsoakingbaking

Equipment Needed

panpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Pommes FritesChipsFries
Local Name: Frites

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