Koosto Somali fudud - Spinach Recipe ☪️ Ramadan Mubarak

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity with a distinct flavor.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

Paprika adds color and mild flavor.

nutmeg

🥗Healthier: cinnamon

💰Cheaper: allspice

Allspice gives a warm spice note.

Wash spinach thoroughly under cold water.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add spinach to the skillet and toss to coat in oil.

Sauté spinach until wilted, about 2-3 minutes.

Season with salt, black pepper, and nutmeg to taste.

Remove from heat and drizzle with lemon juice before serving.

Cooking Techniques

Spice Level: