30 Minute Garlic Oil Creamy Tomato Chicken Pasta Recipe!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Season chicken breast with salt and black pepper.

Heat garlic infused olive oil in a pan over medium-high heat.

Add the seasoned chicken breast to the pan and sear until golden brown on both sides.

Lower the heat and cook the chicken until 80-90% done; set aside.

Add more oil to the pan if needed, then add sun-dried tomatoes and red pepper flakes; roast to unlock flavors.

Add crushed tomatoes to the pan and mix; taste and adjust seasoning.

If a thicker sauce is desired, add passata and mix well.

Add cream cheese in small chunks to the sauce and mix until fully incorporated.

Add the chicken back into the sauce, even if slightly pink, to finish cooking.

Simmer the sauce for about 5 minutes.

Add cooked rotini pasta to the sauce and mix well to coat the pasta.

Add spinach to the pasta and sauce mixture, allowing it to wilt from the residual heat.

Turn off the heat and add grated parmesan cheese using a microplane; mix until creamy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens