BEST Slow Cooker Crockpot WHITE CHICKEN CHILI

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey Jack is often less expensive and melts well.

Place 3 chicken breasts in the bottom of the crock pot.

Add 1 can of green chili enchilada sauce and a can of water (rinsed from the sauce can).

Add 8 oz of green chilies (1 hot and 1 mild).

Add 2 cans of Bush's white beans.

Add 2 cups of corn (1 cup fire roasted and 1 cup southwestern corn).

Add 1 teaspoon of oregano, 1 teaspoon of paprika, 1 tablespoon of chili powder, 1 tablespoon of cumin, salt, and pepper.

Pour in 2 cups of chicken bone broth (Kettle and Fire).

Cook on high for about 4 hours.

Remove chicken, let it cool, and shred it.

Return shredded chicken to the crock pot and heat it up.

Stir in 1 softened block of cream cheese until melted.

Add chopped fresh cilantro before serving.

Ladle into bowls and top with shredded cheese, crushed tortilla chips, a dollop of sour cream, and fresh lime juice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens