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Holiday Cooking & Baking: Potato Chip Cookies Recipe | 6th Day of Christmas Cookies

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Paula Deen
Paula Deen
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Recipe Information

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Video-Specific Recipe

Brown Butter Potato Chip Chocolate Chip Cookies

Cultural Context

These cookies blend the sweet and savory, a delightful twist on classic chocolate chip cookies. Originating from American home baking, they reflect a trend towards incorporating unexpected flavors and textures. Today, they are a fun treat at gatherings and a favorite among adventurous bakers.

AmericanUSdessert
45 min
medium
6 servings
Servings4
4 sticks butter
1 cup and 1/2 crumbled potato chips
1 teaspoon vanilla
flour

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine can be a cost-effective substitute.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar, while chocolate bars can be chopped for a cheaper alternative.

1

Start with 4 sticks of butter in a mixing bowl.

2

Add 1 cup and 1/2 of crumbled potato chips to the butter.

3

Add 1 teaspoon of vanilla to the mixture.

4

Mix the butter and sugar together until well combined.

5

Fold in the crumbled potato chips gently to avoid breaking them further.

6

Use a rounded teaspoon to scoop out the cookie dough, ensuring all cookies are the same size for even baking.

7

Flour a fork to flatten the cookie dough balls slightly before baking.

8

Preheat the oven to 300 degrees Fahrenheit and bake the cookies for 18 minutes.

9

Check the cookies for a light brown color around the edges to indicate they are done.

10

Once cooled, sprinkle the cookies with powdered sugar for decoration.

Cooking Techniques

browningmixingbaking

Equipment Needed

mixer

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Potato Chip CookiesSavory Sweet Cookies

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