Eat Jamaica - Chicken Ham Quesadilla
Recipe Information
Christmas Ham and Plantain Quesadillas
Cultural Context
Originating from Jamaica, these quesadillas blend traditional Christmas flavors with a modern twist. The use of ham, often leftover from holiday feasts, and ripe plantains reflects the island's culinary creativity. These quesadillas are not only a festive treat but also a popular choice for gatherings, showcasing the fusion of cultures in Jamaican cuisine. Today, variations can be found in many Caribbean and Latin American kitchens, adapting to local tastes and ingredients.
Christmas ham
🥗Healthier: turkey ham
💰Cheaper: cooked chicken
Turkey ham is lower in fat, while cooked chicken is often more affordable.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese is usually less expensive.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt offers similar creaminess with fewer calories, while plain yogurt is a budget-friendly option.
ripe plantains
🥗Healthier: sweet potatoes
💰Cheaper: regular potatoes
Sweet potatoes provide a similar sweetness and are often more nutritious, while regular potatoes are generally less expensive.
Sautee onion, sweet pepper, ham and plantain in a pan. Sprinkle with cilantro, and set aside.
Squeeze half a lime onto filling.
Mix together hot pepper sauce, mayonnaise, and lime juice to taste. Spread sauce onto tortilla.
Place tortilla in pan, and heat until golden brown.
Add filling to tortilla, and sprinkle with grated cheese.
Fold tortilla in half, and flip to heat evenly.
When both sides are golden brown, remove from pan, slice, and serve!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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