Homemade Rhubarb Sauce Canning Recipe | Tastes Like BBQ Sauce

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor without additives.

Wash rhubarb and dice into small pieces.

Chop 1 and 1/2 cups of raisins.

Combine diced rhubarb, chopped raisins, brown sugar, diced onion, white vinegar, allspice, cinnamon, ginger, and salt in a pot.

Place on stove and simmer until thick.

Add sauce to pint-sized jars, leaving 1/2 inch of head space.

Wipe the rim of the jars with a clean damp cloth.

Place lids and rings on jars until fingertip tight.

Process jars in boiling water bath for 20 minutes at 1200 feet elevation.

Let jars cool for 5 minutes after processing, then remove and place on a heat-resistant surface.

Let jars rest for 24 hours to ensure a good seal.

Cooking Techniques

Equipment Needed

Spice Level: