How to Make Vegetable Calzones | Trending Tastes | MyRecipes

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese provides similar creaminess with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone can be less expensive while still melting well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower price.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Heat olive oil in a skillet over medium heat.

Add chopped onion and minced garlic; sauté until soft.

Stir in broccoli florets and chopped spinach; cook until vegetables are tender.

In a bowl, combine ricotta, mozzarella, grated Parmesan, salt, and pepper.

Mix in sautéed vegetables until well combined.

Divide pizza dough into 4 portions and roll each into a circle.

Place a generous scoop of filling on one half of each dough circle.

Fold the other half over the filling and press to seal edges tightly.

Brush tops with olive oil and make small slits for steam to escape.

Bake calzones in preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens