Gluten Free Thanksgiving Recipes! Find Out What's For Dinner!

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a vegan alternative.

pineapple juice

🥗Healthier: orange juice

💰Cheaper: apple juice

Orange juice adds a similar sweetness.

mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain adds texture and flavor.

Preheat the oven to 325°F (163°C).

Combine Dijon mustard and orange juice, then brush over the ham.

Place the ham flat side down in a roasting pan and cover tightly with tin foil.

Roast for 12 to 15 minutes per pound or according to package directions.

Combine the glaze ingredients (brown sugar, orange juice, and spices) and bring to a boil.

Turn heat down and simmer the glaze for 2 to 3 minutes, then cool for 15 minutes.

Remove the ham from the oven and turn the oven up to 400°F (204°C).

Brush the ham with the glaze and return it to the oven until the glaze is caramelized and the ham reaches a safe cooking temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens