Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Linguine d'Agosto

Login to Save
7.8K views๐Ÿ‘ 580
Frankie Celenza
Frankie Celenza
14 recipes on Enhanced Recipes
Follow Frankie Celenza to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Linguine d'Agosto

Cultural Context

Originating from the coastal regions of Italy, Linguine d'Agosto celebrates the vibrant flavors of summer produce. Traditionally enjoyed during the warm months, this dish embodies the Italian philosophy of using fresh, seasonal ingredients. Today, it is a popular choice in Italian restaurants worldwide, often adapted with various vegetables and seafood.

ItalianITmain
30 min
medium
4 servings
Servings4
1 cup sweet corn kernels
8 oz linguine
1 teaspoon salt
1 medium shallot
3 tablespoons olive oil
1/2 teaspoon black pepper
1/2 cup pecorino romano cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Boil water in a pot and add corn cobs to infuse the pasta with corn flavor.

2

Add salt to the boiling water and then add the linguine to cook.

3

Chop shallots and add them to a pan with olive oil over heat.

4

Add black pepper to the hot oil to enhance its flavor.

5

Grate pecorino romano cheese, focusing on the rind for better melting.

6

After 90 seconds, add some pasta water to the pan (about half a coffee mug).

7

Add the undercooked linguine to the pan and simmer with the sauce.

8

Remove the pan from heat and add the grated pecorino romano cheese, stirring to combine.

Equipment Needed

potpan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkwheat

Also Known As

Linguine d'Agosto
Local Name: Linguine d'Agosto

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)