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Is it Savable? | plus Southern White Bean & Ham Soup Made with Leftovers!

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Moss Family Kitchen
Moss Family Kitchen
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Recipe Information

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Video-Specific Recipe

Southern White Bean & Ham Soup

Cultural Context

Southern White Bean & Ham Soup has its roots in the rural South, where hearty, filling meals are a staple. Traditionally made with leftover ham hocks, this soup embodies the resourcefulness of Southern cooking, turning simple ingredients into a comforting dish. It's often enjoyed during colder months and is a popular choice for gatherings and potlucks, embodying the spirit of community dining. Variations exist across the South, with some adding greens or different spices to personalize the flavor.

SouthernUSmain
90 min
medium
6 servings
Servings4
2 cups great northern beans
1 lb ham steak
1 medium onion
2 medium carrots
2 tablespoons olive oil
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ham hock

🥗Healthier: turkey ham

💰Cheaper: smoked sausage

Turkey ham reduces fat and calories while maintaining flavor.

white beans

🥗Healthier: cannellini beans

💰Cheaper: navy beans

Navy beans are often less expensive and have a similar texture.

1

Heat a couple of tablespoons of olive oil in a large pot.

2

Chop up an onion and a few carrots; add them to the pot.

3

Cook the carrots and onions for about 4-5 minutes until softened.

4

Chop up the leftover ham steak and add it to the pot with the vegetables.

5

Add the cooked great northern beans to the pot.

6

Let the mixture come up to a simmer.

7

Add about half a cup of water to the pot.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring spoonsladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milksoy

Also Known As

White Bean SoupHam and Bean Soup

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