Easy Chicken and Dumplings Recipe

chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Thighs are more affordable and remain moist during cooking.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used in place of butter.

Brown both sides of seasoned chicken thighs in a pan.

Remove the browned chicken thighs from the pan.

Add peppers and onions to the pan and sauté until softened.

Make the sauce by combining chicken stock, cream of celery, and heavy whipping cream in the pan and let it bubble.

Add shredded carrots and the browned chicken back into the sauce to finish cooking.

In a bowl, combine biscuit mix with salt, pepper, herbs, garlic powder, and onion powder.

Add oil and milk to the dry ingredients and mix until a sticky consistency is achieved.

Turn out the mixture to knead, then roll it out and cut into strips.

Add dumpling strips to the hot boiling stew and cover.

Cook the dumplings for about 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens