How to make YUMMY potato egg ball.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option while crushed crackers are often less expensive.

Peel the potatoes and boil them until tender.

Boil the eggs until hard, about 10-12 minutes, then cool and peel them.

Prepare a sauce with green onions and garlic, mixing them together.

Make openings in the boiled potatoes, insert the boiled eggs, and cover them with potato to form balls.

If there's leftover potato mixture, form plain potato balls.

Beat 2 eggs with a pinch of salt in a bowl.

In another bowl, mix plain flour with a little turmeric for color.

Heat oil in a pan until hot for frying.

Dip the potato balls in the beaten eggs, then coat them in the flour mixture before frying.

Fry the balls in hot oil until golden brown, about 3-4 minutes per side.

Remove the fried balls and drain them on a plate lined with paper towels.

Serve with tamarind chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens