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Some CRAZY Ways Italians Cook with Wine

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Recipe Information

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Video-Specific Recipe

Spaghetti Ubriachi

Cultural Context

Spaghetti Ubriachi, or 'Drunken Spaghetti', hails from Italy, where it reflects the tradition of using wine in cooking to enhance flavors. This dish embodies the Italian philosophy of simple, quality ingredients coming together to create something delightful. It has gained popularity beyond Italy, inspiring variations that incorporate local wines and spices, making it a beloved comfort food worldwide.

ItalianITmain
45 min
medium
4 servings
Servings4
12 oz spaghetti
1 cup red wine
3 tablespoons olive oil
4 cloves garlic
1 medium onion
1 teaspoon chili flakes
1/4 cup parsley
1/2 cup parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
2 cups tomato sauce
2 bay leaves
1 medium carrot
1 stalk celery
1 teaspoon basil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Non-alcoholic options maintain flavor without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Heat olive oil in a pan and add a clove of garlic and bay leaves.

2

When the garlic starts bubbling, add red wine and bring to a simmer.

3

Add salt and spaghetti directly into the pan with the wine.

4

Cook the spaghetti until al dente, adding hot water if needed.

5

Once cooked, turn off the heat and add butter and parmesan cheese, mixing well.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcolanderwooden spoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Drunken Spaghetti
Local Name: Spaghetti Ubriachi

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