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Tuscan White Bean Stew w/ Parmesan Rind & Bitter Greens | Rustic Italian Comfort Food

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Recipe Information

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Video-Specific Recipe

Tuscan White Bean Stew

ItalianITmain
40 min
medium
4 servings
Servings4
2 cups canned white beans, drained and rinsed
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 can (14 oz) diced tomatoes
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
2 cups kale, chopped
1 tablespoon lemon juice
Fresh parsley for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat olive oil in a large pot over medium heat.

2

Add chopped onion, carrot, and celery. Sauté for about 5 minutes until softened.

3

Stir in minced garlic and cook for another minute until fragrant.

4

Add the diced tomatoes, vegetable broth, white beans, thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil.

5

Reduce heat and let it simmer for 20 minutes, allowing the flavors to meld.

6

Add the chopped kale and cook for an additional 5 minutes until the kale is wilted.

7

Stir in lemon juice and adjust seasoning if necessary.

8

Remove the bay leaf before serving.

9

Ladle the stew into bowls and garnish with fresh parsley.

Spice Level:

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Local Name: Zuppa di fagioli bianchi toscani

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