Tuscan White Bean Stew w/ Parmesan Rind & Bitter Greens | Rustic Italian Comfort Food

Heat olive oil in a large pot over medium heat.

Add chopped onion, carrot, and celery. Sauté for about 5 minutes until softened.

Stir in minced garlic and cook for another minute until fragrant.

Add the diced tomatoes, vegetable broth, white beans, thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil.

Reduce heat and let it simmer for 20 minutes, allowing the flavors to meld.

Add the chopped kale and cook for an additional 5 minutes until the kale is wilted.

Stir in lemon juice and adjust seasoning if necessary.

Remove the bay leaf before serving.

Ladle the stew into bowls and garnish with fresh parsley.

Spice Level: