Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Make Sheet Pan Dinners || A Little Help

Login to Save
9.3K views👍 208
Thrillist
Thrillist
13 recipes on Enhanced Recipes
Follow Thrillist to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipes in this Video

3 recipes
pescatarian

Ingredients

  • 4 salmon fillets (6 oz each)
  • 1 lb green beans, trimmed
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 lemon, sliced
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2On a large sheet pan, arrange the salmon fillets in the center.
  3. 3Place the trimmed green beans around the salmon on the sheet pan.
  4. 4Drizzle olive oil over the salmon and green beans.
  5. 5Sprinkle garlic powder, onion powder, salt, and black pepper evenly over the salmon and green beans.
  6. 6Lay lemon slices on top of the salmon fillets.
  7. 7Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  8. 8Remove from the oven and let it rest for a few minutes.
  9. 9Garnish with fresh parsley before serving.
  10. 10Serve warm.

Equipment

sheet panovenspatulameasuring spoonsknifecutting board

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 lb baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp smoked paprika
  • 1/2 cup romesco sauce
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. 1Preheat the oven to 425°F (220°C).
  2. 2In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, salt, and black pepper until evenly coated.
  3. 3Spread the potatoes out on a large sheet pan in a single layer.
  4. 4In the same bowl, add the chicken thighs and drizzle with the remaining tablespoon of olive oil, smoked paprika, salt, and black pepper. Rub the seasoning into the chicken.
  5. 5Place the chicken thighs skin-side up on the sheet pan with the potatoes.
  6. 6Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is crispy, and the potatoes are tender.
  7. 7Remove the sheet pan from the oven and let it rest for 5 minutes.
  8. 8Drizzle the romesco sauce over the chicken and potatoes.
  9. 9Garnish with chopped parsley before serving.

Equipment

large bowlsheet panmeasuring spoonsknifecutting board

Ingredients

  • 2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 3/4 cup warm water (110°F)
  • 1 tbsp olive oil
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup sliced black olives
  • 1/4 cup diced bell peppers
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder

Instructions

  1. 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. 2In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
  3. 3Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  4. 4Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5Preheat the oven to 475°F (245°C).
  6. 6Once the dough has risen, punch it down and roll it out to fit a greased sheet pan.
  7. 7Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
  8. 8Sprinkle the shredded mozzarella cheese over the sauce, then add pepperoni, olives, and bell peppers on top.
  9. 9Sprinkle dried oregano and garlic powder over the toppings.
  10. 10Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.

Equipment

large mixing bowlsmall bowlsheet panrolling pinoven

Other Takes on Chicken

(24 videos)

Similar American Videos

(20 videos)

Similar Dishes From Other Cuisines

(21 videos)