Love & Best Dishes: Sheet Pan Chicken Pot Pie Recipe | Chicken Recipes for Dinner

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

puff pastry

💰Cheaper: biscuits

Biscuits are easier to find and less expensive than puff pastry.

Preheat the oven to 400°F (200°C).

Dice the chicken into bite-sized pieces.

Melt butter in a large skillet over medium heat.

Add diced onion, celery, and carrots; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add the chicken to the skillet and cook until lightly browned, about 5 minutes.

Pour in chicken broth and heavy cream; stir to combine.

Add thyme, bay leaves, salt, and pepper; simmer for 10 minutes.

Stir in peas and diced potatoes; remove from heat.

Roll out puff pastry on a floured surface to fit the sheet pan.

Transfer the chicken mixture to a sheet pan and spread evenly.

Cover the filling with the puff pastry, sealing the edges.

Cut slits in the pastry to allow steam to escape.

Bake for 25-30 minutes, until the pastry is golden brown.

Remove from the oven and let cool for 5 minutes before serving.

Cooking Techniques

Spice Level:

Allergens