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Cheesy Breadsticks | Sally's Baking

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Sally's Baking Recipes
Sally's Baking Recipes
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Recipe Information

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Video-Specific Recipe

Cheesy Breadsticks

Cultural Context

Cheesy breadsticks are a popular American snack, often served as an appetizer or side dish in pizzerias and Italian restaurants. They embody the comfort of melted cheese and the convenience of pizza dough, making them a favorite for parties and gatherings. Today, variations abound, with different cheeses and seasonings, appealing to diverse tastes.

AmericanUSside
45 min
medium
6 servings
Servings4
1 lb frozen pizza dough
2 tablespoons butter
2 teaspoons Italian seasoning
1 teaspoon garlic powder
2 cups mozzarella cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining stretch.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more economical for greasing.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Onion powder is a cost-effective alternative with a similar flavor.

1

Make homemade pizza dough or use frozen pizza dough.

2

Shape the dough into a rectangle as best as you can.

3

Melt butter and mix it with Italian seasoning and garlic.

4

Brush the melted butter mixture over the shaped dough.

5

Top the dough with mozzarella cheese evenly.

6

Bake until the edges are golden brown.

Cooking Techniques

rollingbakingbrushing

Equipment Needed

baking sheetpizza cutterrolling pinmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Cheese SticksCheese Bread Sticks

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