You'll Never Have A Better Pasta Bake Than This One | Easy & Delicious Pasta Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Brown 1.5 pounds of Italian sausage in a large skillet until nicely cooked and crusty.

Add 1 diced onion to the skillet and mix; allow the onion to sweat down with a pinch of salt.

Stir in 3 tablespoons of tomato paste and 1-2 tablespoons of Italian herb paste; mix well.

Add a little red pepper flakes and season with salt, pepper, garlic powder, and onion powder; mix again.

Incorporate 4 cloves of minced garlic and deglaze the skillet with 0.5 cups of red wine; mix and let cook off.

Add 28 ounces of crushed tomatoes and 14 ounces of diced tomatoes to the skillet; mix and let cook down for about 30 minutes.

Prepare a mixture with 0.5 cups of sour cream, 5.2 ounces of Boursin garlic and herb cheese, 1 tablespoon of garlic paste, and 1 cup of Parmesan cheese; mix until well combined.

After 45 minutes of cooking the sauce, add a pinch of sugar and a splash of cream; mix and let cook for another 15 minutes.

Once the pasta (mafaldine noodles) is cooked to al dente, add it to the sauce and mix until well combined.

Layer the pasta mixture into a casserole dish and top with the cheesy mixture; bake in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens