Asian Chicken Meatballs Recipe || KIN EATS

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

almond flour

🥗Healthier: coconut flour

💰Cheaper: regular flour

Coconut flour is lower in carbs, while regular flour is more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is cost-effective.

Preheat the oven to 425 degrees.

Mix together all the meatball ingredients until they are thoroughly combined.

Form the meatballs into spheres 1" in diameter and place in a greased baking dish.

Bake for 10-12 minutes, or until just cooked through.

While the meatballs are cooking, mix together all the sauce ingredients.

Pull the meatballs out of the oven and pour the sauce over the meatballs, making sure to cover them generously.

Turn the oven up to broil and finish the meatballs in the oven to set the sauce, about 1-2 minutes.

Garnish with sliced scallions and sesame seeds and serve with a toothpick.

Cooking Techniques

Spice Level:

Allergens