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🍲DELICIOSA Sopa de picadillo con GARBANZOS y FIDEOS en THERMOMIX🍲 | Receta fácil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Saltando La Dieta

Recipe Information

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Video-Specific Recipe

Picadillo de Garbanzos

Cultural Context

Originating from Spain, Picadillo de Garbanzos reflects the country's rich culinary heritage, blending flavors from various regions. Traditionally, this dish is a comforting staple in many Spanish households, often served during family gatherings or festive occasions. Today, it has found fans worldwide, with variations emerging in Latin America, where chickpeas are sometimes swapped for other legumes or meats, showcasing the dish's adaptability and universal appeal.

SpanishESmain
45 min
medium
4 servings
Servings4
1 contramuslo de pollo
1 trozo de morcillo de ternera
1 hueso blanco de terneta
1 trozo de hueso de jamón
1 puerro
1 zanahoria
1 litro y medio de agua
Sal
1 bote de garbanzos cocidos (400 g escurridos)
100 g de fideos
1 huevo cocido

ground meat

🥗Healthier: lean turkey

💰Cheaper: textured vegetable protein

Lean turkey reduces fat while maintaining protein.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Capers provide a similar briny flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries add tartness without added sugar.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: scrambled eggs

Tofu offers a plant-based protein alternative.

1

In a Thermomix, add the contramuslo de pollo, morcillo de ternera, hueso blanco de terneta, hueso de jamón, puerro, zanahoria, and water.

2

Season with salt and cook to create a broth.

3

Once the broth is ready, add the garbanzos and fideos to the mixture.

4

Cook until the fideos are tender.

5

Serve the soup with a boiled egg on top.

Cooking Techniques

sautéingmixingsimmering

Equipment Needed

Thermomix

Spice Level:

🌶️🌶️🌶️

Also Known As

Chickpea Picadillo
Local Name: Picadillo de Garbanzos

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