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Picadillo de Garbanzos / Chickpea stew

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Recipe Information

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Picadillo de Garbanzos

Cultural Context

Originating from Spain, Picadillo de Garbanzos reflects the country's rich culinary heritage, blending flavors from various regions. Traditionally, this dish is a comforting staple in many Spanish households, often served during family gatherings or festive occasions. Today, it has found fans worldwide, with variations emerging in Latin America, where chickpeas are sometimes swapped for other legumes or meats, showcasing the dish's adaptability and universal appeal.

SpanishESmain
45 min
medium
4 servings
Servings4
1 diced medium tomato
1 cup of diced onions
1 cup of cilantro
1 tablespoon of garlic
1 can of chickpeas drained and rinsed
1 1/2 tablespoons of salsa linzano
Oil
Salt to taste

ground meat

🥗Healthier: lean turkey

💰Cheaper: textured vegetable protein

Lean turkey reduces fat while maintaining protein.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Capers provide a similar briny flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries add tartness without added sugar.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: scrambled eggs

Tofu offers a plant-based protein alternative.

1

Heat oil in a large skillet over medium heat.

2

Add diced onions and sauté until translucent.

3

Stir in garlic and cook for a minute.

4

Add diced tomato and chickpeas, mixing well.

5

Season with salsa linzano and salt to taste.

6

Cover and simmer for a few minutes before serving.

Cooking Techniques

sautéingmixingsimmering

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Chickpea Picadillo
Local Name: Picadillo de Garbanzos

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