Bifes de Chorizo con Sal de Romero - Receta Locos X el Asado

bifes de chorizo

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin offers a leaner cut while flank is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

Prepare a spice salt by crushing garlic and rosemary together in a mortar.

Add salt, black pepper, and paprika to the garlic and rosemary mixture and mix well.

Drizzle olive oil over the bifes de chorizo and rub it in to help the spice salt adhere better.

Sprinkle the spice salt mixture generously over the bifes, pressing it in to adhere.

Preheat the grill to high heat until it's hot enough to hold your hand above for 7 seconds.

Place the bifes on the grill, cooking first on the side without the salt.

After a few minutes, flip the bifes to finish cooking and check for doneness.

While the bifes are cooking, prepare the tomatoes by placing them on the grill to char, adding olive oil, salt, and oregano.

Cooking Techniques

Equipment Needed

Spice Level: