How To Make Garlic Parmesan Wings Better Than Wingstop

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and works well for frying.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

chicken wings

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Thighs and drumsticks are often less expensive and still flavorful.

Prepare the chicken wings by patting them dry with paper towels.

In a bowl, mix flour, cornstarch, baking powder, salt, black pepper, and paprika.

In another bowl, whisk together eggs and milk until combined.

Dip each chicken wing into the egg mixture, then coat in the flour mixture, shaking off excess.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Fry the chicken wings in batches until golden brown and crispy, about 8-10 minutes per batch.

Remove wings and drain on paper towels.

In a saucepan, melt butter over low heat and add minced garlic, cooking until fragrant, about 1-2 minutes.

Toss the fried wings in the garlic butter until well coated.

Sprinkle grated parmesan cheese, parsley, and red pepper flakes over the wings and toss to combine.

Serve immediately with your choice of dipping sauce.

Cooking Techniques

Spice Level:

Allergens