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Blue Ribbon Mile High Cream Cheese Pound Cake

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Whippoorwill Holler
Whippoorwill Holler
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Recipe Information

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Mile High Cream Cheese Pound Cake

Cultural Context

The Mile High Cream Cheese Pound Cake is a classic American dessert known for its rich, dense texture and buttery flavor. Originating from traditional pound cake recipes, which typically used a pound each of butter, sugar, eggs, and flour, this variation incorporates cream cheese for added moisture and tang. It's often served at family gatherings and celebrations, reflecting the comfort and indulgence of homemade baking. Today, variations abound, with many adding flavors like lemon or almond, making it a versatile treat enjoyed across the globe.

AmericanUSdessert
90 min
medium
8 servings
Servings4
4 sticks unsalted butter
4 cups granulated sugar
16 ounces cream cheese
1/2 cup all-purpose flour
1 tablespoon vanilla bean paste

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener

heavy cream

🥗Healthier: coconut cream

💰Cheaper: half-and-half

Coconut cream is dairy-free and rich

1

Make a homemade pan release by mixing 1/2 cup vegetable oil, 1/2 cup lard, and 1/2 cup all-purpose flour until creamy.

2

Grease the 18-cup square tube cake pan with the homemade pan release.

3

Preheat the oven to 300°F (149°C).

4

Cream together 4 sticks of butter and 4 cups of sugar until light and fluffy.

5

Add 1/2 cup of flour to the butter and sugar mixture.

6

Mix in 16 ounces of cream cheese and 1 tablespoon of vanilla bean paste.

Cooking Techniques

mixingbaking

Equipment Needed

18-cup square tube cake panhand mixermixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Cream Cheese Pound CakeMile High Cake

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