Barbacoa de Borrego -tacos y consomé riquísimo! 🌮

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork offers cost savings.

banana leaves

🥗Healthier: aluminum foil

💰Cheaper: parchment paper

Foil and parchment are more accessible for wrapping.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is often cheaper.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience, while onion powder is often less expensive.

Cook the borrego until tender, typically by slow-cooking or braising.

Prepare the garbanzos by soaking and cooking them until soft.

Blend or prepare the chiles guajillos, pasilla, and anchos into a sauce.

Chop the cebolla blanca and prepare it raw for serving.

Serve the barbacoa with the cooked garbanzos, chopped cebolla, salsa, cilantro, and limon, along with tortillas.

Cooking Techniques

Spice Level:

Dietary