BARBACOA DE BORREGO EN HOYO DE TIERRA ESTILO OAXACA CON HOJAS DE PLATANO / JARDIN Y COCINA CON LAU
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Barbacoa de Borrego
Cultural Context
Originating from the central regions of Mexico, Barbacoa de Borrego is traditionally made with lamb and slow-cooked in pits lined with agave leaves. This method not only tenderizes the meat but also infuses it with unique flavors, making it a popular dish for celebrations and gatherings. Today, variations exist across the globe, with many adapting the recipe to local ingredients and cooking methods, yet the essence of slow-cooked, flavorful meat remains cherished.
MexicanMXmain
300 min
medium
8 servings
Also Known As
Lamb BarbacoaBarbacoa de Cordero
Local Name: Barbacoa de Borrego
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