Conchas | Pan Dulce Mexicano Tradicional | RebeO

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is suitable for lactose intolerance.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener, while brown sugar adds a richer flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan substitute that binds ingredients effectively.

Prepare the dough by mixing 1/2 kilo of flour, 1 sobre de levadura, 1/2 taza of water, 4 eggs, 120 grams of butter, 2/3 taza of sugar, 1 pinch of salt, and 1 teaspoon of powdered milk.

Knead the dough until smooth and let it rise until doubled in size.

Prepare the sweet topping by mixing 1/2 taza of flour, 1/2 taza of powdered sugar, and 1/2 taza of shortening or butter, adding cocoa powder if making chocolate conchas.

Shape the dough into small rounds and top with the sweet mixture.

Bake until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens