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Baked Liver

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Recipe Information

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Baked Liver

Cultural Context

Baked liver has roots in traditional American cuisine, often enjoyed for its rich flavor and nutritional benefits. It was a common dish in many households, especially during times of scarcity, as liver is a nutrient-dense organ meat. Today, it remains a comfort food for many, with variations found across different cultures, showcasing its versatility and enduring appeal.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 pounds beef or calves liver
3 slices of bacon
2 onions sliced
1 teaspoon salt
1/8 teaspoon pepper
2 pounds of fat (shortening)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide fiber and are a gluten-free option.

1

Preheat the oven to 350°F (175°C).

2

Take a baking pan and spread the shortening over the bottom of the pan.

3

Place the liver at the bottom of the pan.

4

Add the sliced onions on top of the liver.

5

Place the bacon strips over the onions.

6

Season with salt and pepper to taste.

7

Put the baking pan in the preheated oven for 1 hour and 15 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

baking pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Oven-Baked LiverRoasted Liver

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