CHICKEN AND DUMPLINGS | Easy Recipe (NEW)

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier; margarine is often cheaper.

Preheat the oven and place the chicken inside for about 30 minutes.

Season the chicken with pepper and rice flour on both sides before placing it in the oven.

Chop celery and carrots into small pieces.

Remove the chicken from the oven after 30 minutes and reserve the juice.

In a large pot, melt 3 tablespoons of butter over medium heat until sizzling.

Add chopped onions and carrots to the pot and cook until softened, about 3 minutes.

Slowly add flour to the pot and stir to combine with the butter and vegetables.

Add chicken broth made from Knorr chicken bouillon cubes to the pot to thicken the mixture.

Chop the cooked chicken into pieces and set aside.

In a mixing bowl, combine 2 cups of flour, 2 teaspoons of baking powder, and 3/4 teaspoon of salt.

Add melted butter to the dry ingredients and mix until a dough forms.

Drop spoonfuls of the dough into the simmering pot.

Cover the pot and let the dumplings cook for 15 minutes to puff up.

Add half a teaspoon of Italian seasoning and frozen peas to the pot and mix.

Let everything cook a little longer before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens