Honey Sriracha Chicken Wings and the Secret to Crispy Baked Wings!

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index, while corn syrup is more economical.

sriracha sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade options can reduce preservatives, while hot sauce is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more affordable.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is typically cheaper.

Preheat the oven to 425°F (220°C).

Pat chicken wings dry with paper towels.

Season wings with kosher salt, black pepper, and smoked paprika.

Add 2 tablespoons of baking powder and mix well.

Toss wings in the spice mixture until evenly coated.

Line a baking sheet with foil and place a baking rack on top.

Transfer wings onto the rack, spaced apart.

Bake wings in the oven for 20 minutes, then turn them over.

Bake for another 20 minutes, then turn again.

Bake for an additional 10-15 minutes until crispy and browned.

In a bowl, mix honey, sriracha, rice vinegar, and sesame oil for the glaze.

Toss cooked wings in the glaze until coated.

Transfer wings to a serving platter and sprinkle with sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens