EASY GUYANESE SOFT METHI YOU CANT STOP EATING ONCE YOU STAR

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour offers a gluten-free option, while all-purpose flour is more accessible.

fenugreek leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach is widely available and offers a similar texture.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

baking powder

🥗Healthier: baking soda + vinegar

💰Cheaper: none

Baking soda with vinegar can act as a leavening agent.

Add butter into the flour and work it in until flaky.

Mix in spices: nutmeg, cardamom, cinnamon, custard powder, baking powder, and powdered milk.

Add freshly grated coconut and mix well.

Pour in evaporated milk gradually and knead to form a dough.

Divide the dough into three pieces and roll each out to about an inch thick.

Cut the rolled dough into desired shapes.

Heat oil in a pan over medium heat for frying.

Fry the cut dough pieces until golden brown on both sides, ensuring the oil is not too hot.

Remove fried pieces from oil and drain excess oil.

Prepare syrup by boiling sugar and water with cinnamon sticks and cardamom.

Add orange zest to the syrup for flavor.

Once syrup thickens, coat the fried pieces in it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens