One Pan 15-MINUTE CHICKEN AND RICE DINNER | Recipes.net

chicken broth

🥗Healthier: low-sodium chicken broth

💰Cheaper: water + bouillon cubes

Water with bouillon cubes can reduce sodium and cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos provide a similar flavor at a lower cost.

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Chicken thighs are often more affordable and flavorful.

In a large skillet or wok, heat up oil over medium heat.

Add carrots, ginger, and chicken. Saute briefly, until the chicken is fully cooked through.

Add the rice. Continue sauteing, breaking the rice clumps while doing so.

Add soy sauce, hot sauce, and ketchup. Continue sauteing, mixing the rice until well coated.

Reduce to low heat, then make a well at the center of the skillet or wok.

Add the egg at the center and stir until it starts to resemble a scrambled egg.

Increase it to medium heat, saute and stir until the egg has been well incorporated into the rice.

Add cashew nuts and sesame oil or chili-infused oil. Toss to combine.

Season with salt and pepper to taste. Adjust accordingly.

Portion accordingly. Garnish with green onions and serve immediately!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens