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ANKO X Foody TV - How To Make Pan De Bono

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Recipe Information

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Video-Specific Recipe

Pan de bono

Cultural Context

Originating from Colombia, Pan de bono is a beloved cheese bread made primarily with cassava flour and cheese. Traditionally enjoyed for breakfast or as a snack, it showcases the country's rich culinary heritage. Today, it has gained popularity beyond Colombia, often found in Latin American bakeries and enjoyed by those seeking a gluten-free option.

COCOother
6 servings
Servings4
1 cup yellow masa para (pre-cooked cornmeal)
1 cup cassava flour
2 cups grated farmer's cheese or queso fresco
2 eggs
2 teaspoons sugar
salt to taste
1

Combine 1 cup yellow masa para, 1 cup cassava flour, 2 cups grated farmer's cheese, 2 eggs, 2 teaspoons sugar, and salt to taste in a mixing bowl.

2

Mix the ingredients on low speed for approximately 8 minutes until the dough is moldable.

3

Mold the dough into rolls and twist them into a circular shape.

4

Preheat the oven to 350 degrees Fahrenheit.

5

Place the shaped dough onto a greased and lined baking pan.

6

Bake in the preheated oven until the tops are puffed and ready, approximately 20-25 minutes.

7

Optionally, sprinkle confectionery sugar on top before serving.

Equipment Needed

mixing bowlovengreased baking pan

Dietary

vegetarian

Allergens

milkeggs

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