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How to Make Pan De Bono (Colombian Cheesy Bread)

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Dinner By Dennis
Dinner By Dennis
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Recipe Information

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Video-Specific Recipe

Pan de bono

Cultural Context

Originating from Colombia, Pan de bono is a beloved cheese bread made primarily with cassava flour and cheese. Traditionally enjoyed for breakfast or as a snack, it showcases the country's rich culinary heritage. Today, it has gained popularity beyond Colombia, often found in Latin American bakeries and enjoyed by those seeking a gluten-free option.

COCOother
6 servings
Servings4
1 cup cassava flour
1/2 cup masa flour
queso blanco or queso fresco
1 egg
a little over 1/4 cup milk
salt
1

Combine 1/2 cup masa flour and 1 cup cassava flour in a bowl.

2

Add salt and mix until well combined.

3

Break up queso blanco or queso fresco by hand and add to the dry mixture.

4

Add 1 egg and a little over 1/4 cup milk to the mixture and combine until malleable.

5

Preheat the oven to 400 degrees Fahrenheit.

6

Roll the dough into balls and place them on a buttered baking sheet.

7

Bake in the oven for 20 minutes at 400 degrees.

Equipment Needed

baking sheet

Allergens

milkeggs

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