Cook up this delicious Colombian street food at home

Preheat the oven to 375°F (190°C).

In a mixing bowl, combine cassava flour, baking powder, and salt.

In a separate bowl, whisk together eggs, milk, melted butter, and sugar until smooth.

Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.

Fold in the cheese until evenly distributed throughout the dough.

Shape the dough into small balls, about the size of a golf ball.

Place the dough balls on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, or until golden brown.

Remove from the oven and let cool slightly before serving.

Enjoy warm as a snack or breakfast treat.

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