Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Pan De Bono

Login to Save
Tastemade
Tastemade
123 recipes on Enhanced Recipes
Follow Tastemade to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pan de bono

Cultural Context

Originating from Colombia, Pan de bono is a beloved cheese bread made primarily with cassava flour and cheese. Traditionally enjoyed for breakfast or as a snack, it showcases the country's rich culinary heritage. Today, it has gained popularity beyond Colombia, often found in Latin American bakeries and enjoyed by those seeking a gluten-free option.

COCOother
6 servings
Servings4
2 cups cassava flour
1 cup cheese (grated)
2 large eggs
1/2 cup milk
2 teaspoons baking powder
1 teaspoon salt
1/4 cup butter (melted)
2 tablespoons sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 375°F (190°C).

2

In a mixing bowl, combine cassava flour, baking powder, and salt.

3

In a separate bowl, whisk together eggs, milk, melted butter, and sugar until smooth.

4

Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.

5

Fold in the cheese until evenly distributed throughout the dough.

6

Shape the dough into small balls, about the size of a golf ball.

7

Place the dough balls on a baking sheet lined with parchment paper.

8

Bake in the preheated oven for 20-25 minutes, or until golden brown.

9

Remove from the oven and let cool slightly before serving.

10

Enjoy warm as a snack or breakfast treat.

Allergens

milkeggs

More Pan de bono Videos

(9 videos)

Similar CO Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)