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Pan de bono Cariño

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Jesse Jrod
Jesse Jrod
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Video-Specific Recipe

Pan de bono

Cultural Context

Originating from Colombia, Pan de bono is a beloved cheese bread made primarily with cassava flour and cheese. Traditionally enjoyed for breakfast or as a snack, it showcases the country's rich culinary heritage. Today, it has gained popularity beyond Colombia, often found in Latin American bakeries and enjoyed by those seeking a gluten-free option.

COCOother
6 servings
Servings4
2 cups cassava flour
1 cup cheese (grated)
2 large eggs
1/2 cup milk
1 tablespoon baking powder
1 teaspoon salt
1/4 cup butter (melted)
2 tablespoons sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 375°F (190°C).

2

In a mixing bowl, combine cassava flour, baking powder, and salt.

3

In a separate bowl, whisk together eggs, milk, melted butter, and sugar until smooth.

4

Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.

5

Fold in the cheese until evenly distributed throughout the dough.

6

Shape the dough into small balls, about the size of a golf ball.

7

Place the dough balls on a baking sheet lined with parchment paper.

8

Bake in the preheated oven for 20-25 minutes, or until golden brown.

9

Remove from the oven and let cool slightly before serving.

10

Enjoy warm as a snack or breakfast treat.

Dietary

gluten-free

Allergens

milkeggs

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