Chicken Kaleji Pota Recipe By FoodPanda | Halal Foods Recipe

chicken liver

🥗Healthier: tofu

💰Cheaper: beef liver

Tofu is lower in cholesterol while beef liver is often cheaper.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is typically cheaper.

Clean chicken liver under cold water and pat dry with paper towels.

Heat cooking oil in a pan over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced ginger and garlic; cook for 1-2 minutes until fragrant.

Add chopped green chilies and tomatoes; cook until tomatoes soften, about 5 minutes.

Sprinkle in coriander powder, cumin powder, turmeric powder, and red chili powder; stir well to combine.

Add the cleaned chicken liver to the pan; cook for 5-7 minutes until browned.

Season with salt and garam masala; mix well and cook for another 3-4 minutes.

Add lemon juice and fresh coriander; stir to combine.

Remove from heat and let rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary