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Pati Jinich - Caramelized Pecans or Garapiñadas

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Pati Jinich
Pati Jinich
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Recipe Information

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Video-Specific Recipe

Garapiñadas

MexicanMXsnack
45 min
easy
4 servings
Servings4
1 cup sugar
2 cups pecans
1 teaspoon vanilla extract
1/4 cup water
1

Add 1 cup of sugar, 2 cups of pecans, 1 teaspoon of vanilla extract, and 1/4 cup of water to a pan.

2

Mix the ingredients to entirely cover the pecans.

3

Place the pan over medium heat and monitor closely.

4

Wait for the caramel to bubble and melt into a syrup consistency.

5

Observe the sugar as it turns grainy and sandy; continue cooking even if it looks wrong.

6

Once the sugar is fully coating the pecans, lower the heat and let the sugar caramelize.

7

Quickly separate the pecans to prevent them from clumping together.

Spice Level:

🌶️🌶️🌶️
Local Name: Garapiñadas

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