Egg White Sweet Bread Recipe - Bílkový chlebíček - Czech Cookbook

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories, while honey is often more affordable.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is healthier and cheaper for those avoiding nuts.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Sift 3/4 cup all-purpose flour into a bowl.

Add 2 teaspoons baking powder to the sifted flour and mix.

Chop 1/2 cup walnuts into smaller pieces and set aside.

Add 1/3 cup chocolate chips and 1/3 cup raisins to the chopped walnuts.

Brush a long loaf pan with unsalted butter and sprinkle with flour, shaking out excess flour.

Preheat the oven to 350°F (180°C).

In a mixer with a whisk attachment, add 6 egg whites and mix on high speed until soft peaks form.

Gradually add 1 and 1/4 cups powdered sugar while mixing at a lower speed to avoid a mess.

Once the egg whites are at soft peaks, add the sifted flour mixture, 2 tablespoons of rum (or water), and 2 tablespoons of oil, mixing slowly to avoid deflating the egg whites.

Gently fold in the walnut, chocolate chip, and raisin mixture using a spatula.

Transfer the batter into the prepared loaf pan, leveling it out with a spatula.

Bake in the preheated oven for about 28 minutes, checking doneness with a skewer.

Let the cake cool in the pan for about 5 minutes before transferring to a cooling rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens