Old Fashioned NOODLES! Delicious, EASY Noodles From a 1944 Recipe!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats.

nutmeg

💰Cheaper: cinnamon

Cinnamon can add a warm flavor.

Put flour and a little bit of salt in a food processor.

Blend flour and salt together quickly in the food processor.

While the food processor is running, add egg yolk and 2 tablespoons of water.

Use a squirt bottle with lukewarm water to add more until the dough forms a ball.

Gather the dough into a ball and set it aside.

Roll the dough out onto a well-floured lint-free towel.

Use a pizza wheel to cut the rolled dough into strips of desired thickness.

Set the cut noodles aside to dry for a couple of hours before using them.

If the dough shrinks back while rolling, let it rest for 20 minutes to relax the gluten.

Prepare chicken noodle soup by roasting two chickens and pulling the meat off the bones.

Chop celery and onion, and shred carrots for the soup.

Sauté the chopped vegetables in butter after the chicken bones have cooked for stock.

Add the chicken stock to the sautéed vegetables, along with water and chicken meat.

Season the soup with salt, pepper, and poultry seasoning, and add bouillon if needed.

Bring the soup to a full boil and add the separated noodles, pulling apart any that stick together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens